Who ate all the Pies?

I did. Well, a couple anyway. Celebrity Irish chef Paul Rankin was a the new Sainsbury's superstore at Braehead near Glasgow recently to promote his new range of luxury pies which include peppered venison and mushroom. I have to confess that I was given a box of pies to take home and I can safely report that they were delicious. And Paul was a top guy as well.
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