The St. Andrew’s Day Taste Awards, created to showcase the Borders’ best food created using the best locally produced ingredients took place on Burn's Night at Wedderburn Castle near Duns in the Scottish Borders.
The rescheduled Border Taste Awards awarded prizes for;
Best Borders Breakfast - awarded to Whitehouse Country House
Best Borders Lunch - awarded to The Caddy Mann Restaurant
Best Borders Dinner - awarded to Allanton Inn
Jim Mather, Minister for Enterprise, Energy and Tourism hosted the evening.
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