The third commission for the Nick Nairn Cookschool Spectrum Magazine food spread features a lovely fish pie. At this time of year, comfort food will go down well with the whole family. Want to give it a go? The recipe is here.
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Showing posts with label Food Photographer. Show all posts
Showing posts with label Food Photographer. Show all posts
Wednesday, 27 January 2010
Fisherman's Friend
Thursday, 21 January 2010
Offaly Good Food Photography
The second batch of photographs commissioned by Scotland on Sunday's Spectrum Magazine for the Nick Nairn Cook School food spread. This week sees the team preparing Braised Oxtail with winter vegetables. Once classed as offal, Oxtail, if cooked correctly can make the base of a perfect stew.
The full recipe is here.
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Thursday, 14 January 2010
Hungry Yet?
These photographs are first in a series commissioned by Spectrum Magazine for the regular food column by Scottish chef Nick Nairn. The photographs illustrate a step by step guide to home cooking. This series focused Thai food using the theme of airline food, combining Scottish beef with a Thai recipe. You can follow the recipe here.
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Monday, 11 January 2010
The Thai High Club
Food spread in yesterday's Spectrum Magazine by Nick Nairn. I spent a day up at his cook school at the Lake of Menteith just before Christmas. Great experience and just like having a personal cooking lesson. More to follow next week.
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