Nestled in the village of Muthill just south of Crieff is the Barley Bree, a restaurant with rooms owned by French chef Fabrice Bouteloup and his wife Alison. Photographed for Scotland on Sunday's Spectrum Magazine.
Definitely one on my list to go back and visit for the weekend sometime this year.
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Monday, 18 January 2010
Gallic Charm at the Barley Bree
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